| Key milestones for our company... |
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- To celebrate our 5th Year of processing mature hens we are offering a special for the months of June, July and August. Suppliers, look for your card in the post: click the image for a larger view or view the pdf!

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- In 2005 we succeeded in obtaining our BRC certificate and were accredited by Freedom Foods for proper and safe handling of poultry
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- Granting of our international export license in 2004
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- The opening of our 12,000 sq. ft "state of the art" processsing plant in 2003
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- A few years on, we develolped our own 'value added' products for supermarkets
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- Our next step was to slaughter mature hens and then into processing breeders
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- Back in the early 50's we agreed a contract for the slaughter of Christmas turkeys for local producers
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